Who can resist buttery, elastic and fresh squids? :D The kind that I was referring to melts in your mouth as the aroma from the spices waft through your nostrils! It is one unique dish that you can hardly find in any zi char stall! Get out of your couch and head down to the wet markets or supermarket to grab some fresh squids for this sizzling dish! :D
The Recipe: Buttery Finger-Licking Squid
The Ingredients:
1) 500g fresh squid cut into thin pieces
2) 6 pods chopped garlic
3) 1 pinch pepper
4) 1 pinch chilli flakes
5) salt to taste
6) 1 teaspoon All-purpose flour
7) 1.5 cup fresh milk
8) 4 teaspoon salted butter
Get Cooking!
- Add the butter in a pan and stir in the garlic till it is slightly golden.
- Add the flour in and mix for a even consistency.
- Pour in the milk and stir evenly.
- Drain the squid and stir in the squid and toss it in the sauce.
- Add pepper, chilli flakes and salt to taste.
- You can add a little Parmesan cheese for a creamy texture!
- Tadah!!! your creamy buttery dish is done :D
- Secret: Add a few drops of lemon for the oomph factor!
Satisfy your seafood cravings today with just a few simple steps :D
