After my Student Exchange programme, I went to London to visit my friends and I went to this awesome restaurant called Burgers and Lobsters and I absolutely LOVE IT! :D As suggested from the restaurant name, they only served Lobsters or Burgers. Being a seafood lover, I chose the lobsters and never regretted my choice haha. The freshly grilled lobsters came along side with a tasty creamy, buttery garlic sauce which makes each mouthful bursting with delight! I found this sauce to be the perfect dip for any fresh seafood eg. crabs, prawns, etc.
The Recipe: Creamy Butter Garlic Sauce
The Ingredients:
1) Salt and Pepper
2) 25g Salted Butter
3) 2 chopped Garlic cloves
4) Chopped parsley
5) 150ml Cream
6) A slice of lemon
Get Cookin!
- Heat the butter in a pan.
- Add the crushed garlic, salt and pepper into the butter.
- Mix the cream in and mix evenly.
- Off the fire and toss the parsley in. Squeeze the lemon slice and give it a good mix!
- Tadah! Your awesome dip is done! :D
Get dipping with your lovely spread of seafood! :D
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