Spicy Savory Thai Basil Chicken

When I recall Thai cuisine, the dishes that were of the top of mind were pineapple rice, green curry, tom yam soup, however, Thai Basil Chicken is one of my favourite Thai food! Thai Basil Chicken has a distinctive Thai flavour that comes from the sauces used during preparation, the oyster sauce gives the dish a very rich salty flavour and the spiciness from the small chilli padi add a little oomphs to the dish! This Thai dish is usually served with rice and a sunny side-up :D

The Recipe: Thai Basil Chicken
Serve 1

The Ingredients: 
1) 1 bowl Rice
2) 2 Tablespoons Oil
3) 2 chopped garlic cloves
4) Minced chicken
5) 1/2 Sliced Onions
6) 4 Tablespoons Oyster sauce
7) 2 Tablespoons Soy Sauce
8) 1 Teaspoon Black Soy Sauce
9) 1/3 Cup water
10) 1/2 Cup Fresh Basil
11) 3 chopped Chilli peppers

Get Cookin!

• Heat up the oil, stir fry the garlic till its browned
• Add in the chicken and stir fry until it is cooked
• Add in the onions and sauces (oyster sauce, soy sauce, black soy sauce) and stir it thoroughly
• Add in the water and let it simmer for 2 minutes
• Add the chilli peppers and basil and mix thoroughly
• Tadahh! The dish is served with rice
• Top the dish with a lovely sunny-side up for a perfect finish :D

Hope you enjoy the yummy Thai Delight :D