Charissa. Cook. Heaven
Saturday, 7 September 2013
Buttery Finger-Licking Squid
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Who can resist buttery, elastic and fresh squids? :D The kind that I was referring to melts in your mouth as the aroma from the spic...
Monday, 24 June 2013
Start Blending: Chicken Rice Chilli
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Every time i order a plate of piping hot Chicken Rice, I take half a tablespoon of chicken rice chilli and pair it up with the fragrant...
Wednesday, 19 June 2013
Spicy Savory Thai Basil Chicken
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When I recall Thai cuisine, the dishes that were of the top of mind were pineapple rice, green curry, tom yam soup, however, Thai Basil...
Tuesday, 18 June 2013
Anyeong! Kimchi Fried Rice
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Ahneong hosayo. 어서 오세요!!! I was scrolling my old photos and chance upon the photos I took during my overseas involvement progr...
Thursday, 13 June 2013
Creamy Portobello Mushroom Soup
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Whenever I eat a three course meal, I look forward to the soup starters - Mushroom Soup! I absolutely love mushroom soup especially those...
Lips Smacking Sauteed Mushrooms
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I wonder why mushrooms are always used as a sides when this neglected fungi could easily outshine the main dish! Sauteing mushrooms is ...
Tuesday, 11 June 2013
The Dip: Creamy Butter Garlic Sauce
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After my Student Exchange programme, I went to London to visit my friends and I went to this awesome restaurant called Burgers and Lobste...
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