Anyeong! Kimchi Fried Rice

Ahneong hosayo. 어서 오세요!!! I was scrolling my old photos and chance upon the photos I took during my overseas involvement program in Korea! Thinking about all the delicious kimchi, bibimbab, spicy rice cake, barbecue pork belly, savory ginseng chicken soup makes me reminisce the good ole days! However, I miss Kimchi Fried rice the most! haha The fried rice was soaked with kimchi spiciness and the bacon, ham and golden liquid egg yolk makes it so heavenly!

The Recipe: Kimchi Fried Rice

Serve 1

The Ingredients:
1) 5 tablespoons oil
2) 1/4 chopped onions
3) 1 chopped garlic clove
4) 1/2 cup chopped sour kimchi
5) 1 teaspoon soy sauce
6) 1 bowl of cooked rice, cooled to room temperature
7) 1 egg
8) 1 cup of mixed bacon bits, ham
9) 1/2 cup of chopped french beans
10) salt, pepper

Get Cookin!

• Heat the oil and stir fry the onion, garlic and pinch of salt. Continue to stir fry until the onions soften 
• Stir in the french beans, bacon bits and ham and cooked for 2 or 3 minutes 
• Turn up the heat and add in the kimchi and cook until the kimchi is crisp on the edges 
• Add the rice in and stir thoroughly. Pour in the soy sauce and pepper to taste 
• Transfer the fried rice out and crack the egg onto the pan 
• Be sure not to break the yolk and cook until the yolk is semi cooked! 
• Tadahh!!! you don't have to travel to Korea for your kimchi fried rice fix anymore hahaha! 

I hope that you will enjoy this korean food! :D