The bomb: Avocado + Eggs?

I personally love eggs! You can cook the eggs in all styles: poached, soft boiled, hard boiled, scrambled, fried, sunny-side up, etc you name it and I simply loved it! One of my favorite fruit is AVOCADO! The creamy, rich texture of avocado leave me salivating for more avocado milk shake. During the week, I will have strange cravings for avocado milkshakes. I used to get my cravings quenched in NUS Engineering school/ Business school during my internship last year. They sell the cheapest and creamiest avocado milkshake ever! (Perhaps not, because I only try the same few stalls haha)

Recently I bought some avocados from the supermarket, and I have been thinking what else can I use these green monsters to cook with. And eggs came into my mind! It was honestly a strange thought and I wonder what the outcome would be like. So I googled and found this amazing quirky recipe:

The Recipe: Eggs in Avocado
Serves 4

Ingredients:
1) 4 avocados
2) 8 eggs (1 for each avocado half)
3) Seasoning: salt and pepper
4) Corn flour

Get Cookin! 

• Preheat the oven to 450 Fahrenheit
• Cut the avocado into half. Using a spoon, scrape out the center of the avocado until it is large enough to accomodate the egg.
• Season it with lime juice, salt and pepper.
• Break an egg into the center of the avocado. Balance it well to avoid egg spillage.
• Bake in the oven for 10 mins until the whites are set and the yolk is runny.
• Tadah!!! It is done :D

Instead of baking it, you can preboil the egg until it becomes soft boil and set it in the center of the avocado. Roll it with flour and deep fry the avocado with egg. I bet it will taste DELICIOUS!!!! Thinking of this yummy creamy goodness leaves my stomach rumbling throughout the night haha :D BON APPETIT!!!