Lips Smacking Sauteed Mushrooms

I wonder why mushrooms are always used as a sides when this neglected fungi could easily outshine the main dish! Sauteing mushrooms is a quick way to cook any kind of mushrooms till its flavorful brown while retaining its aromatic juices inside. This versatile dish can be used as a sides for a mains like steak or to be eaten as a main dish! :D

The Recipe: Sauteed Mushrooms
Serves 4

The Ingredients:
1) 1 bowl fresh Portebello Mushrooms sliced
2) 3 tablespoons olive oil
3) 3 tablespoons unsalted butter
4) 1 clove thinly sliced garlic
5) 1 tablespoon of red cooking wine
6) 1 tablespoon teriyaki sauce
7) salt and pepper

Get Cookin:

• Heat the olive oil and butter over medium heat.
• Stir fry the garlic till slightly brown.
• Toss in the Portebello Mushrooms and mix evenly.
• Pour in the cooking wine, teriyaki sauce and add a dash of salt and pepper.
• Continue mixing for about 2 mins.
• Tadahh! Your simple and stunning dish is done!

I hope that you will love this simple yet elegant dish :)