Every time i order a plate of piping hot Chicken Rice, I take half a tablespoon of chicken rice chilli and pair it up with the fragrant rice and pop it goes into my mouth! :D What a heavenly combination :) The person who invent the chicken rice chilli is really a genius! Chicken rice can never go without the chilli, however the chicken rice chilli can go without the rice haha! Chicken rice chilli just transforms any dish that it is paired with into a savory one. Its tangy spiciness and aroma from the ginger and garlic makes the dish more appetizing!
The Recipe: Chicken Rice Chilli
The Ingredients:
1) 70g fresh red chilli (mix of big and small)
2) 40g ginger
3) 15g garlic
4) 1 Tablespoon Sesame Oil
5) 1 teaspoon salt
6) 1/2 teaspoon sugar
7) 20ml fresh lime juice
8) 15ml white vinegar
9) chicken broth
Get Blending!
- Blend all the ingredients together except for the chicken broth to form a thick consistency.
- Pour the chicken broth to the mixture until you get desired consistency.
- Tadahh your homemade chilli sauce is done!
You can keep the chilli sauce refrigerated and you can eat it with any meat dishes or simply mix it up in your rice! :D
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